Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato fritters/aloo chop. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
#Potato Fritters #Bengali style Aloor Chop #Crispy Potato Fritters at home #Egg less potato fritters #Alu Bhaji at home #Easy eveving snacks recipe #Simple Tea time snack. In Bengal, Aloo chop as the name comes from Aloo meaning potato is enjoyed with puffed rice (Muri), drizzled with some raw. Super crispy potato n peanuts fritters/aloo chop/bonda Gamechanger recipe with new ideas.and watch little chefs help out working mom who is always running.
Potato Fritters/Aloo Chop is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato Fritters/Aloo Chop is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have potato fritters/aloo chop using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Fritters/Aloo Chop:
- Prepare 4 Boiled Potato mudium size
- Prepare 1/2 cup Onion slice
- Make ready 1 tbsp Garlic chopped
- Get 1 tsp Ginger chopped
- Get 5-6 pieces Red chilli whole
- Prepare 1 tbsp Oil
- Get 500 gm Oil for deep fry
- Get Salt to taste
- Prepare 1 tsp Cumin powder
- Get 1 tsp Termeric powder
- Take 1 cup Besan
- Make ready 1 tsp Baking soda
- Get 1 tsp Red chilli powder
Serve hot potato fritters with The traditional way to have this bajjis with chopped onions and Chutney, prefer with Tomato Ketchup. "Aloor Chop" Or Potato fritters is Bengal's most popular street snacks. Frying The Chops : When the potato mixture will cool down completely, make small balls from the mixture and flatten the balls pressing by palm on wax paper (Easy to remove the chopes from the wax paper). Leftover fritters are great reheated and served on a bed of steamed spinach and topped with a runny-yolked poached egg. They are a bit crumbly, so make sure you press hard when forming the Place whole potatoes in a large pot of cold salted water, bring to a boil, reduce heat and cook until tender.
Instructions to make Potato Fritters/Aloo Chop:
- Boile the potato and mashed properly.
- Heat oil in a pan add onion and saute till the colour is brown. Add garlic and ginger and saute. Add mashed potato and satue till golden brown. Add salt and switch off the flame.
- Heat oil in an another pan add red chilli whole and satue till golden brown.
- Add the fry red chilli on mashed fry potato and mix it very well. Add cumin powder and salt.
- Take a mixing bowl add beasn,salt,baking soda,termeric powder,red chilli powder and water as needed. Make a smooth paste and set aside.
- Take some besan in a plate.
- Heat oil in an another deep pan for deep fry.
- Take an small amount of potato mixture and make thin round shape and both side coated the besan and dip the batter of besan and deep fry.
- Ready for the chop or fritters & Serve hot.
Learn more about Potato fritters, Aloo vada, Spicy Potato chat, Aloo bonda ,by vahchef sanjay thumma Aloo Lajawab is a delicious Indian recipe To make thick marinate, take the hung yogurt (curd) and season it with salt, chili powder, chopped coriander, finely chopped ginger, garlic and. Mashed potatoes are seasoned with cumin, mustard seeds, curry leaves, ginger, and chile; balls of the aromatic mash are then coated in a turmeric-accented chickpea-flour batter and deep-fried until crisp and golden. See the recipe for Aloo Bonda (Indian Mashed Potato Fritters) » Ingalls Photography. Aloo'r chop (Indian potato fritters) ~ #MonsoonSpecial ! Smashed Sweet Potato Fritters, Pistachio-Pumpkin Seed CrustedHealthy.
So that’s going to wrap this up for this exceptional food potato fritters/aloo chop recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
