Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo chop muri,kolkata street food. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo chop Muri,Kolkata street food is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Aloo chop Muri,Kolkata street food is something which I have loved my entire life.
Aloo Chop is a deep-fried snack where a patty of spiced mashed potato is dipped in a batter before deep-frying. It is a popular evening snack, often served with a bowl of muri or puffed rice, sliced onion and a couple of green chillies. Similar to Batata Vada or Aloo Bonda, here mashed potato is fried with ginger and garlic to prepare the filling.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo chop muri,kolkata street food using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo chop Muri,Kolkata street food:
- Get 2 Boiled baby potatoes
- Take 2 Onion(chopped)
- Make ready 2-3 tsp Garlic (chopped)
- Take 2 tsp Ginger (grated)
- Get 1 tablespoon red chilli powder
- Get 1/2 cup Fried peanuts
- Take 1/2 cup gram flour
- Prepare 1 tsp Cumin seeds
- Prepare To taste Salt
Jhal muri is basically a spicy variation of puffed rice, but unlike bhelpuri, it's dry. For making this dish, the puffed rice is mixed with green chilli, spices, potato, coconut, nuts onions, tomato, chana chur and sev. Truth to be told, many Bengalis are simply addicted to this street delicacy. Kolkata as the capital city of West Bengal breeds nostalgia, and once you are there, you never feel like leaving the city.
Instructions to make Aloo chop Muri,Kolkata street food:
- Measure your ingredients as par your requirements.I have made five chops out of the measurements shown in the picture.In a hot kadai add oil,when oil is hot add one tablespoon cumin seeds and let it crackle.Add ginger and garlic and sauté for two minutes,add chopped onions and sauté till it turns translucent.Add salt,red chilli powder.You can add other spices too but I prefer it simple.Now add some fried or roasted peanuts.Turn off the burner.
- Let it cool for sometime.Mash with a help of a fork.Don’t overdo it.Now give it a patty shape.By that time make a smooth paste of gram flour adding salt and water.The consistency should not be watery.Dunk all potato Patties.
- Deep fry.Don’t overload while frying.Fry all the chops in medium high flame.Enjoy Kolkata street food aloo chop when hot with muri(puffed rice) and green chilli..
Simply the reasons are-the easy city life, the warmth of people and last but not the least-cheap and finger-licking Bengali street food. Bhel puri is a mixture of Muri (puffed rice), crushed papri, chopped onions, potato and coriander, sev or bhujiya and mix of sweet chilli chutney and tamarind chutney. Served in a cone of newspaper, it comes with a wooden ice cream spoon which makes it more fun to eat. Kolkata, which is popularly known as the cultural capital of India, is a heavenly place for all the food lovers. One of the most popular food of Kolkata, Dacre Street, also known as Decker's Lane has everything you would want to try.
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