Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken ham and mushroom pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Ham and Mushroom Pie is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Ham and Mushroom Pie is something that I have loved my whole life.
Looking for an easy, delicious, and different dish to whip up for Christmas dinner? Check out our chicken, ham and mushroom pie recipe below! Remove the chicken and mushrooms from the pan and set aside.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Ham and Mushroom Pie:
- Make ready 200 g cubed roasted gammon
- Make ready 3 boneless chicken thighs
- Make ready 150 g mushrooms
- Take 1 pack ready rolled pastry
- Take 2/3 pint bechamel sauce (see other recipie)
- Make ready 2 tsp chicken gravy granules
- Prepare 2 tsp thyme
- Make ready 1 oz butter
- Make ready 1 egg to glaze pastry top
This chicken and mushroom pie is a great comfort food option all year round. It'll keep you warm in the colder, winter months and will keep you fuller for longer in the spring sunshine. And how about trying this delicious turkey and ham pie perfect for using up all of your Christmas day leftover meats! John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser.
Instructions to make Chicken Ham and Mushroom Pie:
- In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
- In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
- If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
- Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
- Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.
Enjoy the succulent chicken and crisp puff pastry with a Meanwhile, heat the butter in a saucepan over a low-medium heat. To assemble the pies, season the chicken, ham hock and mushroom fillings and combine them in individual pie dishes. Cover the pie dishes with the pastry circles and crimp around each dish, trimming off any excess pastry with a knife. Chicken and Mushroom Pies - Nombelina.com. Whenever I buy a rotisserie chicken or roast my own chicken It is a great way of using up leftover chicken or ham too.
So that’s going to wrap this up with this exceptional food chicken ham and mushroom pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
