Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fish paste stuffed vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish paste stuffed vegetables is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fish paste stuffed vegetables is something that I’ve loved my whole life. They’re fine and they look fantastic.
Earlier this week, I posted a recipe for homemade fish paste, in this post you'll learn how to fill it into a variety of vegetables, or also known as Yong Tau Foo in Malaysia. Please check out the step by step video below and have fun cooking! If you have any questions or any video suggestions, please post it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish paste stuffed vegetables using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish paste stuffed vegetables:
- Make ready Main part
- Get 5 tomatoes
- Take 5 jalapeno peppers
- Get 1 packages tofu puffs
- Take 2 eggplant
- Get marinate
- Get 1 lb fish paste
- Take 2 tsp pepper
- Take 1 tsp cornstarch
- Prepare 1/2 tsp salt
- Get 1/2 tsp chicken powder
- Make ready 1/2 tsp sugar
- Get 1 tbsp oil
- Make ready sauce
- Take 3 tsp cornstarch
- Prepare 1 tbsp soy sauce
- Take 1 tbsp sugar
- Make ready 1 tbsp chicken powder
- Take 2 cup water
- Take 1 tbsp ground bean sauce
- Prepare 3 clove chopped garlic
These fish paste stuffed vegetable treats have evolved over the years to become a popular and long standing street side snack, usually skewered to allow you to eat the snack right there in the street. I really love these snacks and rather mourn the fact that, nowadays, they are rather hard to find done in. To make fish paste, select white fish with very firm meat. I like to use pollock or cod.
Steps to make Fish paste stuffed vegetables:
- Marinate fish paste with pepper, cornstarch, salt, chicken powder, sugar and oil, mixing fish paste in one direction only
- Cut open tofu puffs, cut eggplants, cut in half the tomatoes and jalapeño peppers
- Fill vegetables with fish paste
- Fry on pan on low heat for a few minutes and remove from heat
- Mix sugar, cornstarch, soy sauce, chicken powder and water to create sauce
- In large pan, heat oil with chopped garlic, then add ground bean sauce and sauce
- Change to medium heat and cook vegetables filled with fish paste, covering the pan for 10-15 minutes, depending on the type of vegetable
- Serve with rice
Along with good arrowroot starch they make excellent chewy fish Once created the fish paste can be used in many different ways. It can be used to stuff eggplant, bitter melon or other vegetables, made into fish balls. Best Seller in Packaged Vegetable Bouillon. Fish paste probably won't ever reach meat paste levels of popularity in Chinese and Vietnamese cookery—they rely too heavily on it for charcuterie and During dim sum, you'll most likely see fish or shrimp paste stuffed into eggplant. The pairing is a winner: the meaty eggplant provides a base for.
So that is going to wrap this up for this exceptional food fish paste stuffed vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
