Fish gravy with Aloo
Fish gravy with Aloo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish gravy with aloo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fish gravy with Aloo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fish gravy with Aloo is something which I have loved my whole life.

Fish cooked in a thick gravy of onion, ginger, garlic, tomato and curd giving an authentic Bengali flavor. Aloo methi can be of two types, with gravy and without gravy. This recipe is for making aloo and methi sabzi with garlic flavored gram flour based gravy.

To get started with this particular recipe, we have to prepare a few components. You can cook fish gravy with aloo using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fish gravy with Aloo:
  1. Make ready 1kg fish
  2. Get as taste Salt
  3. Get 5 Chop aloo
  4. Get half tsp Garlic
  5. Prepare Half tsp Ginger paste
  6. Make ready Half tsp Onion paste
  7. Take Half cup Tomato puree
  8. Make ready as taste Salt
  9. Take half tsp Red chilli
  10. Take half tsp Haldi
  11. Take half tsp garam masala
  12. Take 1laddle Mustard oil

Eggplant Potato Curry With Onion Tomato Gravy -brinjal Aloo Recipe, Baingan Ringna Sabji, How To Make Eggplant Potato. Aloo Anda Gravy Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Potato. Aloo palak recipe - very delicious and mild flavored Indian curry/gravy recipe made with boiled potatoes and spinach with very few spices.

Steps to make Fish gravy with Aloo:
  1. Fish ko wash ke salt laga ke mustard oil ko smoke ke fish pcs fry ke le.
  2. Isse oil main garlic saite ke onion paste dal ke bhune phir ginger,dry masala and tomato puree dal ke bhune phir aloo pcs dal kar cook ke le jab aloo smooth ho jaye toh fish pcs dal ke mix ke le boiled water add karein apne taste ke according gravy bana le.

This recipe has only green chilies as a spice ingredient. I already have a version of aloo peas curry in this blog, but this is a updated version of it with a very little change. Actually i wanted it as a new post with good pictures. I made it with onions, ginger and garlic paste, since my first version has no onions and garlic. Vankaya Bangaladumpa Pachchadi - Aloo baingan gravy - Potato brinjal bajji - kathirikkai urulaikizhangu bajji.

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