Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dishoom bacon naan rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dishoom Bacon Naan Rolls is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Dishoom Bacon Naan Rolls is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have dishoom bacon naan rolls using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dishoom Bacon Naan Rolls:
- Make ready 8 rashers smoky streaky bacon
- Prepare 2 tbsp Chilli-tomato jam, chutney also works
- Get 2 tbsp Cream cheese
- Get Handful chopped coriander
- Make ready 2 Naans, hop bought are ok
- Take 1 tbsp butter
- Make ready 1 Green chilli, optional
How to make Dishoom Bacon Naan Roll at home. Dishoom store Our cookery book, gift coins, vinyl LP and CD. Reservations For breakfast, lunch and dinner, up to a month in advance. Electronic vouchers An immediate gift for any recipient.
Steps to make Dishoom Bacon Naan Rolls:
- Cook or fry your bacon until crispy. Meanwhile, chop your coriander and chilli so you’re ready to load it up when ready.
- Spread the butter over the top of the naans, this will stop them drying out and becoming crispy, warm up under the grill for a couple of mins.
- Once warmed, spread the cream cheese over the naans and layer up with the chilli jam, bacon and sprinkle with coriander.
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