Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dishoom bacon naan rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dishoom Bacon Naan Rolls is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dishoom Bacon Naan Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook dishoom bacon naan rolls using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dishoom Bacon Naan Rolls:
- Make ready 8 rashers smoky streaky bacon
- Get 2 tbsp Chilli-tomato jam, chutney also works
- Take 2 tbsp Cream cheese
- Prepare Handful chopped coriander
- Prepare 2 Naans, hop bought are ok
- Make ready 1 tbsp butter
- Get 1 Green chilli, optional
How to make Dishoom Bacon Naan Roll at home. Dishoom store Our cookery book, gift coins, vinyl LP and CD. Reservations For breakfast, lunch and dinner, up to a month in advance. Electronic vouchers An immediate gift for any recipient.
Instructions to make Dishoom Bacon Naan Rolls:
- Cook or fry your bacon until crispy. Meanwhile, chop your coriander and chilli so you’re ready to load it up when ready.
- Spread the butter over the top of the naans, this will stop them drying out and becoming crispy, warm up under the grill for a couple of mins.
- Once warmed, spread the cream cheese over the naans and layer up with the chilli jam, bacon and sprinkle with coriander.
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