Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ukadiche modak ॐ गणेशया नमः. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and jaggery. After shaping and filling the dumplings they are then steamed which gives them soft melt in the mouth texture. My mom makes the BEST Ukadiche Modak.
Ukadiche Modak ॐ गणेशया नमः is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ukadiche Modak ॐ गणेशया नमः is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ukadiche modak ॐ गणेशया नमः using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ukadiche Modak ॐ गणेशया नमः:
- Get For the dough
- Take 1 cup water
- Get 1 tbsp ghee
- Make ready 1/2 tsp salt
- Get 1 cup rice flour
- Make ready For the filling
- Take 1 cup crushed jaggery
- Prepare 1 cup fresh grated coconut
- Prepare 1 tbsp poppy seeds
- Make ready 1/2 tsp cardamom powder
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. This Ukadiche Modak recipe makes soft, melt-in-your-mouth kind outer layer stuffed with chewy, sweet coconut filling. The stuffing can be made a day or two before and stored in the refrigerator in an. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour.
Instructions to make Ukadiche Modak ॐ गणेशया नमः:
- For the dough, heat water in a pan
- Add salt, ghee and bring it to boil. Switch off the gas and add the rice flour,mix well and cover it for 5 minutes
- For the filling,add poppy seeds in a pan, roast it then add jaggery and grated coconut and mix well.cook for 2-3 mins and add cardamom powder. Switch off the gas and let it cool.
- Apply ghee on your palm and knead the dough, Take small ball from the dough and press it in the middle and make thin and even layer. Fill the cavity with the filling mixture.Seal the cavity and shaped into modak.
- Keep the modak on the steamer and steam for 12-15 minutes until they turn translucent.
The stuffing is mainly made from grated coconut and jaggery. Modaks or modak recipes are quite popular across Maharashtra and some other parts of India. Modaks are made for Lord Ganesha. Worship for lord Ganesha's blessings with your homemade Modak's!!! Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food.
So that is going to wrap it up for this exceptional food ukadiche modak ॐ गणेशया नमः recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
