Steak & Cheese Hoagie
Steak & Cheese Hoagie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak & cheese hoagie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steak & Cheese Hoagie is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Steak & Cheese Hoagie is something which I have loved my entire life. They are fine and they look wonderful.

Humanely treated non-GMO beef, no added hormones, no antibiotics, shipped to you. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.

To get started with this particular recipe, we have to prepare a few components. You can have steak & cheese hoagie using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steak & Cheese Hoagie:
  1. Take 2 Large NY Strip Steaks
  2. Take 1 Large Onion
  3. Get 8 oz Sliced Mushrooms
  4. Make ready To Taste Salt & Pepper
  5. Make ready 1 Tablespoon Liquid Smoke
  6. Prepare 2 Tablespoon Vegetable Oil
  7. Make ready 8 Slices Provolone Cheese
  8. Prepare 4 Hoagie Rolls
  9. Take Mayonnaise
  10. Prepare Sliced Pickles
  11. Prepare A1 Steak Sauce

Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The steak is then grilled at high temperature to get the appropriate crust. For a classic steak au poivre (peppered steak), sprinkle lots of cracked black pepper and sea salt on to a plate, then press the meat into the seasoning moments before putting it in the pan. Some people like to enhance flavour and tenderise meat with a marinade.

Instructions to make Steak & Cheese Hoagie:
  1. Thinly slice steak into small strips.
  2. Cut an onion into wedges.
  3. Preheat large skillet with vegetable oil on medium heat.
  4. Salt and pepper the steak well and toss with the liquid smoke to coat.
  5. Separate the onion and cook in the skillet for 3 minutes or until starting to turn translucent.
  6. Add the steak and the mushrooms.
  7. Cook until steak is no longer pink.
  8. Melt provolone cheese over the steak.
  9. On a toasted hoagie roll: put mayo, 2 pickle slices, and drizzle A1 Sauce.
  10. Add the steak and cheese.
  11. Fold and serve!!

Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak. Follow these other tips for making any meat as tender as can be. Preheat oven to broil and position rack closest to heating element.

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