Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak & cheese hoagie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak & Cheese Hoagie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Steak & Cheese Hoagie is something which I have loved my whole life.
Humanely treated non-GMO beef, no added hormones, no antibiotics, shipped to you. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steak & cheese hoagie using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Steak & Cheese Hoagie:
- Make ready 2 Large NY Strip Steaks
- Make ready 1 Large Onion
- Make ready 8 oz Sliced Mushrooms
- Take To Taste Salt & Pepper
- Prepare 1 Tablespoon Liquid Smoke
- Prepare 2 Tablespoon Vegetable Oil
- Make ready 8 Slices Provolone Cheese
- Take 4 Hoagie Rolls
- Get Mayonnaise
- Prepare Sliced Pickles
- Prepare A1 Steak Sauce
Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The steak is then grilled at high temperature to get the appropriate crust. For a classic steak au poivre (peppered steak), sprinkle lots of cracked black pepper and sea salt on to a plate, then press the meat into the seasoning moments before putting it in the pan. Some people like to enhance flavour and tenderise meat with a marinade.
Instructions to make Steak & Cheese Hoagie:
- Thinly slice steak into small strips.
- Cut an onion into wedges.
- Preheat large skillet with vegetable oil on medium heat.
- Salt and pepper the steak well and toss with the liquid smoke to coat.
- Separate the onion and cook in the skillet for 3 minutes or until starting to turn translucent.
- Add the steak and the mushrooms.
- Cook until steak is no longer pink.
- Melt provolone cheese over the steak.
- On a toasted hoagie roll: put mayo, 2 pickle slices, and drizzle A1 Sauce.
- Add the steak and cheese.
- Fold and serve!!
Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak. Follow these other tips for making any meat as tender as can be. Preheat oven to broil and position rack closest to heating element.
So that’s going to wrap this up with this special food steak & cheese hoagie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
