Asiago sausage hoagie
Asiago sausage hoagie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, asiago sausage hoagie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asiago sausage hoagie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Asiago sausage hoagie is something that I’ve loved my whole life.

Fresh Asiago Is A Creamy, Semi-Soft Cheese With A Mild, Buttery Taste. Try Our Reserve Series™ Fresh Asiago Slices Today And Find A Store Near You! Grilled Italian sausage and red peppers with provolone and blended asiago cheese on a fresh hoagie bun.

To get started with this particular recipe, we must first prepare a few components. You can cook asiago sausage hoagie using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asiago sausage hoagie:
  1. Get 4 -Polish fresh sausage or Johnsonville brats; (sweet italian)
  2. Make ready 4 -hoagie\sub rolls; (toasted)
  3. Make ready 4 slices asiago cheese
  4. Prepare 3 onions; (cut in half & sliced)
  5. Make ready 1/4 cup real butter
  6. Prepare 1/4 tsp. black pepper
  7. Get pinch salt (opt.)
  8. Take 1/4 tsp. dry dill
  9. Take 1/4 tsp. garlic powder
  10. Prepare sprinkled; grated parmesan cheese
  11. Make ready sprinkle with creamy Italian dressing

This is gonna smell and look delicious. Asiago sausage hoagie is one of the most well liked of recent trending meals in the world. Repeat with remaining rolls and remaining sausage mixture. Remove from oven and serve hot.

Instructions to make Asiago sausage hoagie:
  1. Pre-heat oven to 400 degrees
  2. Boil brats for 7 minutes; remove and set aside to cool alittle.
  3. Under the broiler, toast rolls for 1to2 minutes…remove and cool..
  4. Take and split brats in half and lay them skin side down on a sheet pan…
  5. Sprinkle brats with black pepper, garlic, dill, and parmesan cheese.
  6. Bake @ 400 degrees for 15 minutes..
  7. In a medium pan; saute onions in 1/4 cup of butter, pinch of salt & pepper, and 1 tsp. brown sugar…saute about 3 to 4 minutes.
  8. Remove brats from oven; set aside to cool alittle…
  9. Take toasted hoagie roll; split it open and layer it first with a brat, then a slice of asiago cheese split to fit over brats; then put under broiler for 1 to 2 minutes; remove and add onions and fold top half of roll over to make a great sandwich…
  10. I add creamy Italian dressing on top of roll for flavor….hope you enjoy!

House-made Italian sausage, asiago cheese, marinara on a hoagie roll served with fresh cut rosemary garlic fries. Panko breaded pork cutlet, baby swiss, romaine lettuce, apple horseradish compote, spicy mayo on a hoagie roll served with fresh cut rosemary garlic fries. MEDITERRANEAN VEGGIE SANDWICH A spicy Italian sausage served on a hoagie roll with sautéed peppers & onions. Your choice of Sausage: Beer bratwurst, Vegan Chipotle, Vegan applesage, Beef hotdog, Polish kielbasa, Chicken asiago, Italian, Vegan italian, Chicken Mozzarella, Chorizo, British banger,. Still using the original family recipes Francis Sr. created, we use only the freshest, top quality pork, chicken and seasonings available.

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