Asiago sausage hoagie
Asiago sausage hoagie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, asiago sausage hoagie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fresh Asiago Is A Creamy, Semi-Soft Cheese With A Mild, Buttery Taste. Try Our Reserve Series™ Fresh Asiago Slices Today And Find A Store Near You! Grilled Italian sausage and red peppers with provolone and blended asiago cheese on a fresh hoagie bun.

Asiago sausage hoagie is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Asiago sausage hoagie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have asiago sausage hoagie using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Asiago sausage hoagie:
  1. Prepare 4 -Polish fresh sausage or Johnsonville brats; (sweet italian)
  2. Take 4 -hoagie\sub rolls; (toasted)
  3. Prepare 4 slices asiago cheese
  4. Take 3 onions; (cut in half & sliced)
  5. Get 1/4 cup real butter
  6. Prepare 1/4 tsp. black pepper
  7. Prepare pinch salt (opt.)
  8. Prepare 1/4 tsp. dry dill
  9. Make ready 1/4 tsp. garlic powder
  10. Make ready sprinkled; grated parmesan cheese
  11. Take sprinkle with creamy Italian dressing

This is gonna smell and look delicious. Asiago sausage hoagie is one of the most well liked of recent trending meals in the world. Repeat with remaining rolls and remaining sausage mixture. Remove from oven and serve hot.

Instructions to make Asiago sausage hoagie:
  1. Pre-heat oven to 400 degrees
  2. Boil brats for 7 minutes; remove and set aside to cool alittle.
  3. Under the broiler, toast rolls for 1to2 minutes…remove and cool..
  4. Take and split brats in half and lay them skin side down on a sheet pan…
  5. Sprinkle brats with black pepper, garlic, dill, and parmesan cheese.
  6. Bake @ 400 degrees for 15 minutes..
  7. In a medium pan; saute onions in 1/4 cup of butter, pinch of salt & pepper, and 1 tsp. brown sugar…saute about 3 to 4 minutes.
  8. Remove brats from oven; set aside to cool alittle…
  9. Take toasted hoagie roll; split it open and layer it first with a brat, then a slice of asiago cheese split to fit over brats; then put under broiler for 1 to 2 minutes; remove and add onions and fold top half of roll over to make a great sandwich…
  10. I add creamy Italian dressing on top of roll for flavor….hope you enjoy!

House-made Italian sausage, asiago cheese, marinara on a hoagie roll served with fresh cut rosemary garlic fries. Panko breaded pork cutlet, baby swiss, romaine lettuce, apple horseradish compote, spicy mayo on a hoagie roll served with fresh cut rosemary garlic fries. MEDITERRANEAN VEGGIE SANDWICH A spicy Italian sausage served on a hoagie roll with sautéed peppers & onions. Your choice of Sausage: Beer bratwurst, Vegan Chipotle, Vegan applesage, Beef hotdog, Polish kielbasa, Chicken asiago, Italian, Vegan italian, Chicken Mozzarella, Chorizo, British banger,. Still using the original family recipes Francis Sr. created, we use only the freshest, top quality pork, chicken and seasonings available.

So that is going to wrap it up for this exceptional food asiago sausage hoagie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!