Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed peppers with beef and rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Peppers with Beef and Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stuffed Peppers with Beef and Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just until the cheese has melted. Pour a small amount of water into the bottom of. Learn how to make stuffed peppers.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Get 6 medium/large bell peppers (whatever color you prefer)
- Make ready 1 1/2 cup cooked white long grain rice
- Make ready 1 tbsp butter
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 1/2 cup onion, chopped
- Take 1/2 cup celery, chopped
- Prepare 1 clove garlic, minced
- Prepare 1 tsp dried oregano
- Make ready 1/2 tsp dried basil
- Prepare 1 14.5 oz can of diced tomatoes
- Prepare 1 8 oz can of tomato sauce
- Get 1 1/2 lb lean ground beef
- Take 1 egg
- Take 1 1/2 tsp worcestershire sauce
- Take 1 tsp salt, divided
- Prepare 1 tsp black pepper, divided
- Make ready 2 cup mozzarella cheese, shredded (optional)
- Take 2 cup favorite spaghetti sauce (optional)
Make my Stuffed Bell Pepper Recipe using leftover rice, ground beef, spices mixed with tomato sauce and stuffed into a bell pepper. Carefully begin spooning the rice/beef mixture into each of the bell peppers until the pepper is packed full. *You may have filling leftover depending on how large your. Make sure to get the juices in the pan as well as it will help keep the mixture from. Make a family-friendly one-dish meal that even the kids will love.
Instructions to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
Mild bell peppers get a delicious filing made with rice and ground beef. Stuffed Peppers With Ground Beef and RiceThe Spruce Eats. Slice the tops off the peppers just below the stems. This ground beef and rice recipe is a complete meal, with barely any chopping. Full of bright colours, plenty of nutrition, simple and fast to make.
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