Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian hoagie quesadilla with bruschetta mayo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Italian Hoagie Quesadilla with Bruschetta Mayo. My husband loves traditional Easter meat pie made with cold cuts and cheese in Stromboli bread. This version is quick and easy in a quesadilla maker.
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Italian Hoagie Quesadilla with Bruschetta Mayo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Get 8 Quesadilla of choice (Im using wheat)
- Take 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Get 1/4 lb Capicola ham(spicy italian) chopped
- Prepare 1/4 lb slicing pepperoni(chopped)
- Prepare 1/2 lb cooked luncheon meat ham(chopped)
- Take 2 tsp Italian seasoning
- Take 1/4 cup light mayo
- Make ready 1/2 cup tomato bruschetta
- Prepare 1/4 cup light mayo
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Instructions to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
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