Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, italian hoagie quesadilla with bruschetta mayo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Hoagie Quesadilla with Bruschetta Mayo is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Italian Hoagie Quesadilla with Bruschetta Mayo is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Italian Hoagie Quesadilla with Bruschetta Mayo. My husband loves traditional Easter meat pie made with cold cuts and cheese in Stromboli bread. This version is quick and easy in a quesadilla maker.
To get started with this recipe, we must prepare a few components. You can have italian hoagie quesadilla with bruschetta mayo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Take 8 Quesadilla of choice (Im using wheat)
- Get 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- Make ready 1/4 lb Capicola ham(spicy italian) chopped
- Take 1/4 lb slicing pepperoni(chopped)
- Make ready 1/2 lb cooked luncheon meat ham(chopped)
- Prepare 2 tsp Italian seasoning
- Take 1/4 cup light mayo
- Prepare 1/2 cup tomato bruschetta
- Take 1/4 cup light mayo
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Instructions to make Italian Hoagie Quesadilla with Bruschetta Mayo:
- Combine all ingredients well except for Quesadillas and last two ingredients.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
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