Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato Sandwich is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tomato Sandwich is something that I have loved my whole life. They’re nice and they look wonderful.
Call us crazy, but we believe that how you build your tomato sandwich might just speak volumes about your personality. That's why we sent out a staff-wide e-mail calling upon our colleagues to share their tomato sandwich secrets in the Test Kitchen. The results confirmed what we already knew: we're an opinioned bunch of tomato sandwich fiends.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato sandwich using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Sandwich:
- Make ready 1 kosher pickle
- Prepare 2 slices swiss cheese I used tillamook
- Make ready 1 teaspoon dijon mustard
- Take 2 tablespoons mayonnaise
- Make ready 1-1/2 vine ripened tomatoes
- Take 2 tablespoons sliced black olives
- Make ready 2 tablespoons shredded Parmesan cheese
- Prepare 1 hoagie bun
- Get To taste salt and ground black pepper
Salting the tomatoes, allows them to sit and drain. Follow our easy, step-by-step, photo illustrated instructions to learn how to make a Tomato Sandwich the Southern way. We're using tomatoes straight from our "garden." Printable recipe included. … Nothing beats a homegrown tomato turned into a sandwich. If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted.
Steps to make Tomato Sandwich:
- Slice the tomatoes thin. Preheat the oven on hi broil. Add mayonnaise and dijon mustard to the hoagie bun. Add tomato slices on both sides of the bun. Season with salt and pepper. Toast in the oven 3 minutes.
- Lay two slices of cheese on top of the tomatoes. Add pickles, olives, and parmesan cheese.
- Put under the broiler again for 5 minutes or until cheese is melted well. I hope you enjoy!!!!
Note: after many years, I have solidly converted to mayo for this sandwich, with fresh. Spread mayonnaise over the tomato pulp. Cover tomato slices with onions and sprinkle with salt. Onion Tomato Sandwich: thinly sliced Vidalia onion or pickled red onion would be delicious additions. T.: Add slices of thick, crispy bacon and a few lettuce leaves to each sandwich.
So that is going to wrap this up with this exceptional food tomato sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
