Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy meatball sub. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add pasta sauce, Make-Ahead Meatballs, and ½ cup water. Line a rimmed baking sheet with aluminum foil. Split bread pieces lengthwise, being careful not to cut all the way through.
Cheesy Meatball Sub is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy Meatball Sub is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Meatball Sub:
- Get 2 hoagie buns
- Make ready 11 ounces beef meatballs I used frozen
- Get 2-1/2 tablespoons sautéed onions see my recipe
- Make ready 1 tablespoon pork belly drippings
- Get 14 ounces marinara sauce your favorite
- Take 1/2 cup dark brown sugar loose packed
- Take As needed pickled Cucumber slices
- Take 1/4 cup sharp provolone cheese chunks
- Prepare 2/3 cup shredded colby jack cheese
- Get As needed mayonnaise
Homemade sauce and meatballs are so delicious, and when made in batches, are great for other meals tucked in the freezer for fast weekday lunches and dinners! Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. In a bowl, combine the ground beef and breadcrumbs.
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
Add the milk, onion, parsley, salt, pepper, garlic and egg. Place rolls on a foil-lined baking sheet. Fill each roll with meatball mixture. While meatballs are baking, heat marinara in a large pot over medium-high heat. Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and mozzarella onto each bun.
So that’s going to wrap it up for this special food cheesy meatball sub recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
