Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy meatball sub. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Meatball Sub is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cheesy Meatball Sub is something that I’ve loved my whole life.
Add pasta sauce, Make-Ahead Meatballs, and ½ cup water. Line a rimmed baking sheet with aluminum foil. Split bread pieces lengthwise, being careful not to cut all the way through.
To begin with this recipe, we must prepare a few components. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheesy Meatball Sub:
- Prepare 2 hoagie buns
- Take 11 ounces beef meatballs I used frozen
- Get 2-1/2 tablespoons sautéed onions see my recipe
- Make ready 1 tablespoon pork belly drippings
- Take 14 ounces marinara sauce your favorite
- Make ready 1/2 cup dark brown sugar loose packed
- Make ready As needed pickled Cucumber slices
- Get 1/4 cup sharp provolone cheese chunks
- Get 2/3 cup shredded colby jack cheese
- Make ready As needed mayonnaise
Homemade sauce and meatballs are so delicious, and when made in batches, are great for other meals tucked in the freezer for fast weekday lunches and dinners! Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula and serve. In a bowl, combine the ground beef and breadcrumbs.
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
Add the milk, onion, parsley, salt, pepper, garlic and egg. Place rolls on a foil-lined baking sheet. Fill each roll with meatball mixture. While meatballs are baking, heat marinara in a large pot over medium-high heat. Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and mozzarella onto each bun.
So that’s going to wrap this up with this special food cheesy meatball sub recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
