Litchi amrakhand in vermicelli nest
Litchi amrakhand in vermicelli nest

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, litchi amrakhand in vermicelli nest. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Litchi amrakhand in vermicelli nest is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Litchi amrakhand in vermicelli nest is something that I have loved my whole life. They are fine and they look fantastic.

Vermicelli (Bambino) roasted Seviyan, Milkmaid, tspn Ghee, Litchi pulp, Hung curd, Milkmaid (according to sweetness u want), Elaichi powder /cardamom powder, Dry fruits chopped. Mango Shrikhand or Amrakhand is a traditional Gujarati - Maharashtrian recipe made using hung curd and fresh mango puree. Here some twist in this I used.

To get started with this particular recipe, we have to prepare a few components. You can have litchi amrakhand in vermicelli nest using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Litchi amrakhand in vermicelli nest:
  1. Get Ingredients to prepare the Nest
  2. Take 1 bowl Vermicelli (Bambino) roasted Seviyan
  3. Make ready 2 tbsp Milkmaid
  4. Get 1 tspn Ghee
  5. Make ready Ingredients for AMRAKHAND:
  6. Get 1 cup Litchi pulp
  7. Take 1 cup Hung curd
  8. Take 2 tablespoon Milkmaid (according to sweetness u want)
  9. Make ready 1/2 teaspoon Elaichi powder /cardamom powder
  10. Get 1 tablespoon Dry fruits chopped

Apni Kheti provides all the information needed for successful farming of litchi fruit in Punjab. Growing of Dhaincha around litchi plantation will protect plant during summer and winter, for that grows dhaincha seeds in middle of February. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert.

Instructions to make Litchi amrakhand in vermicelli nest:
  1. Heat ghee in a pan and roast vermicelli until golden brown (even if it is roasted one still roast it to give the freshness)
  2. Once roasted, let it cool down completely. Mix the milkmaid in Vermicelli, it will be sticky.
  3. Now take a bowl and spread this mixture giving it a nest look. Or u can use silicon moulds instead. Keep this in freezer for an hour and let it set nicely. After an hour demould carefully and nest is ready.
  4. To make amrakhand,In a mixing bowl add all the ingredients except dry fruits and mix it nicely. Add some dry fruits and leave some for garnishing.
  5. Keep this in fridge to chill nicely.
  6. Now take out the Vermicelli nest from freezer, carefully demould it. - Fill the AMRAKHAND inside the nest and garnish with sprinkles and dry fruits. Again keep this in freezer for little while and Serve chilled.

This is made for many festive occasions, also can be served for breakfast. First murder hornet nest in US is found in Washington state after radio trackers were attached to the bugs. Find here details of companies selling Litchi, for your purchase requirements. Get latest info on Litchi, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Litchi prices for buying. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts.

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