Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bitter gourd leaves pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bitter Gourd leaves Pakoda is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bitter Gourd leaves Pakoda is something that I’ve loved my entire life. They are fine and they look wonderful.
Learn how to make delicious Bitter Gourd Pakoda at home with our easy & simple step by step instructions. Bitter Gourd Pakora Recipe Prepared by Daddy in our Village. Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bitter gourd leaves pakoda using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Gourd leaves Pakoda:
- Make ready 10 Bitter Gourd leaves (Chopped)
- Take 1/2 cup Besan /Gram flour
- Make ready 1 small Onion (Chopped)
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp chaat masala
- Take to taste salt
- Get 1 tsp rice flour
- Make ready pinch baking soda
- Prepare As required water
- Take As required oil for deep frying
This can be accompanied with rice and a side dish or condiment. Then add the bitter gourd pieces to the pan together with the potatoes. Discoloration of leaves at the edges typically indicates some physiological stress such as lack of key nutrients. Have you had a period of low or too high water?
Steps to make Bitter Gourd leaves Pakoda:
- Mix besan, Chopped onion, turmeric powder, red chilli powder, chaat masala, salt, rice flour and baking soda in a mixing bowl. Now add chopped bitter gourd leaves and water to make a smooth batter.
- Take a small portion and drop into oil and deep fry till they became crisp and golden brown
- Now Bitter Gourd Leaves Pakodos are ready to tatse!
This listing is from wild bitter gourd plants propagated in the 'wild corridor' of my garden. They are naturally air dried in the shade and stored in the dark in sealed containers. Hagalakayi palya or Bitter gourd stir fry recipe explained with step by step pictures. Hagalakai palya or stir fry is prepared using bitter gourd When the mustard seed splutters or urad dal turns brown, add in turmeric powder, asafoetida and curry leaves. Drain the water and add in chopped bitter gourd.
So that’s going to wrap this up with this exceptional food bitter gourd leaves pakoda recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
