Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okra and tomato tofu salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bhindi Tofu Masala (Okra tofu stir-fry) is a gluten-free vegan spicy side dish. This recipe shows step-by-step photo This Monday, I bought some fresh green Okra, and decided to cook that for dinner. Although I did not want to cook its regular or the gravy version, I really.
Okra and Tomato Tofu Salad is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Okra and Tomato Tofu Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okra and tomato tofu salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okra and Tomato Tofu Salad:
- Take 3 Okra
- Take 5 Cherry tomatoes
- Get 75 grams Tofu
- Prepare Easy Myoga Ginger Dressing (Recipe ID: 2639958)
- Take 1 Myoga ginger
- Make ready 1 tsp Lemon juice
- Take 2 tsp Ponzu
And the recipe for that comes from our marinated tofu recipe. But don't worry, we'll go over it again here. Cook the okra as for boiled okra (see recipe below). Drain it and allow it to cool.
Steps to make Okra and Tomato Tofu Salad:
- Finely chop the myoga ginger and combine with the lemon juice and ponzu to make the myoga ginger sauce.
- Parboil the okra in salted water (the salt is separate from the listed amount). Soak in cold water to keep the color and roughly chop. Dice the tofu into cubes.
- Transfer the okra, tomato, and tofu to a dish, top with the myoga ginger sauce, and serve.
Mound the okra on top of the lettuce and top with the chopped tomatoes. Tofu Tomato Salad This is my own take on Momofuku's tofu tomato salad. Vibrant and very refreshing, this salad is a wonderful way to introduce tofu into. In this vegetarian salad recipe, the tofu is pressed first, which concentrates its subtle soy flavor and improves the texture by removing some of the water. But what really makes this recipe special is the Parmesan cheese crust that transforms the tofu into a soft, cheesy "crouton." This tofu salad with tomato and arugula is super easy, looks gorgeous, and has fabulous fresh flavors.
So that is going to wrap this up for this exceptional food okra and tomato tofu salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
