Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bitter gourd leaves pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make delicious Bitter Gourd Pakoda at home with our easy & simple step by step instructions. Bitter Gourd Pakora Recipe Prepared by Daddy in our Village. Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste.
Bitter Gourd leaves Pakoda is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bitter Gourd leaves Pakoda is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bitter gourd leaves pakoda using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bitter Gourd leaves Pakoda:
- Get 10 Bitter Gourd leaves (Chopped)
- Make ready 1/2 cup Besan /Gram flour
- Get 1 small Onion (Chopped)
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp chaat masala
- Make ready to taste salt
- Take 1 tsp rice flour
- Get pinch baking soda
- Take As required water
- Take As required oil for deep frying
This can be accompanied with rice and a side dish or condiment. Then add the bitter gourd pieces to the pan together with the potatoes. Discoloration of leaves at the edges typically indicates some physiological stress such as lack of key nutrients. Have you had a period of low or too high water?
Instructions to make Bitter Gourd leaves Pakoda:
- Mix besan, Chopped onion, turmeric powder, red chilli powder, chaat masala, salt, rice flour and baking soda in a mixing bowl. Now add chopped bitter gourd leaves and water to make a smooth batter.
- Take a small portion and drop into oil and deep fry till they became crisp and golden brown
- Now Bitter Gourd Leaves Pakodos are ready to tatse!
This listing is from wild bitter gourd plants propagated in the 'wild corridor' of my garden. They are naturally air dried in the shade and stored in the dark in sealed containers. Hagalakayi palya or Bitter gourd stir fry recipe explained with step by step pictures. Hagalakai palya or stir fry is prepared using bitter gourd When the mustard seed splutters or urad dal turns brown, add in turmeric powder, asafoetida and curry leaves. Drain the water and add in chopped bitter gourd.
So that is going to wrap it up with this exceptional food bitter gourd leaves pakoda recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
