Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach, feta, tomato quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.
Spinach, Feta, Tomato Quiche is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach, Feta, Tomato Quiche is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Get 1 frozen pie shell (thawed)
- Take 4 eggs
- Make ready 1 1/2 cup fresh baby spinach
- Take 1/2 cup roughly chopped fresh mushrooms
- Take 2 clove minced garlic
- Prepare 3 tbsp chopped purple onion
- Make ready 15 grape tomatoes halved
- Get 1/2 tbsp salt (I use Celtic gray salt)
- Make ready 1/2 tsp black pepper
- Prepare 3/4 cup feta crumbles
- Take 1/2 tsp baking powder
I finally took matters into my own hands and made my own fluffy quiche. Extra veggies, yummy feta and only a pinch of salt? Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Mix in the spinach, then gently fold in half the Feta.
Steps to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
Tip the filling into the tart case, levelling the surface. Season with salt and pepper, if desired. Pour Quiche Batter over Filling in Crust. Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. Eaten warm, room temp, or chilled-this is a delicious dish!
So that is going to wrap this up for this exceptional food spinach, feta, tomato quiche recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
