Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ukadiche modak (steamed modak). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Ukadiche modak (steamed modak) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Ukadiche modak (steamed modak) is something that I’ve loved my whole life.
Modak Modak is a sweet dumpling made with rice flour stuffed with jaggery and coconut. It is specially made on the occasion of Ganesh chaturthi as. Ganpati (Ganesh Chaturthi) is here and you can make this popular Ukdiche Modak/Ukadiche Modak Or Steamed Modak.
To get started with this recipe, we have to first prepare a few ingredients. You can have ukadiche modak (steamed modak) using 13 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Ukadiche modak (steamed modak):
- Make ready For outer covering:
- Prepare 1 cup - rice flour
- Make ready 1/2 cup - milk
- Make ready 1/2 cup - water
- Take 1 tsp - ghee
- Take Pinch salt
- Take For filling:
- Make ready 1 cup - grated fresh coconut
- Make ready 1/2 cup - grated jaggery
- Make ready 1 tsp - poppy seeds
- Prepare 1 tbs - chopped cashews
- Prepare 1 tsp - cardamom powder
- Prepare 5-6 strands - saffron
Ukadiche Modak for Ganesh Chaturthi Festival. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Modak is a sweet dumpling stuffed with a filling of Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi.
Instructions to make Ukadiche modak (steamed modak):
- Take grated coconut in a pan and heat it.
- Add grated jaggery in a pan and mix well. Stir continuously till the jaggery melt completely.
- Then add poppyseed, chopped cashews, saffron and cardamom powder.
- Mix well and keep cooking till all moisture evaporated.
- Turn off the gas. Keep the mixture aside. Let it cool down completely.
- Take a water and milk in a pan. Turn the gas on medium. Add pinch of salt.
- As it started boiling add ghee and mix.
- Immediately add rice flour and stir it make sure there are no lumps.
- Cover with lid and cook for 3 to 5 minutes.
- Remove it to plate. Let it cool to touch.
- Apply some water on palm and knead the dough and make the smooth dough.
- Make smooth medium size ball.
- Grease your hand with ghee and take one ball. Using another hand, slightly press it and make small circle.
- In centre add 2 tsp stuffing. Now using your thumb and first finger make the pleates.
- Now get the pleats together. Close the top by pinching and make it pointed.
- Place in plate. And continue making rest of them.
- Prepare the steamer. Let the water come to boil.
- Place the modak in steamer leaving gap in between. Steam for 10 minutes or till the shiny texture appear.
- Ukadiche modak is ready. Serve it with pure ghee.
It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. I am not a Maharashtrian, however I grew up in Mumbai where Ganesh Chaturthi is celebrated with much flair. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery. In today's post, bringing you recipe of one of the most famous maharashtrian dishes called modak - steamed modak recipe also known as ukadiche modak.
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