Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate cupcake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Top-rated recipes for moist, delicious chocolate cupcakes.
Chocolate cupcake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate cupcake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate cupcake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate cupcake:
- Take 60 g good quality cocoa powder
- Take 4-5 Tbsp boiling hot water
- Prepare 175 g unsalted butter, softened (at room temperature)
- Get 175 g caster sugar
- Take 120 g self-raising flour
- Prepare 1 tsp baking powder
- Make ready 3 eggs
These classic chocolate cupcakes are ready in less than an hour, and the perfect dessert for any occasion. I think they tasted better than cake mix. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make!
Instructions to make Chocolate cupcake:
- Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases.
- Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed.
- Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack.
- Decorate with chocolate sprinkles or however you like.
- ✅NOTES: - If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time.
If you're a chocolate lover, you're going to swoon. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! Chocolate cupcakes were one of the first recipes I became obsessed with perfecting. To me, the ideal chocolate cupcake is moist with a deep chocolate flavor. These are the best chocolate cupcakes.
So that’s going to wrap it up for this exceptional food chocolate cupcake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
