Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mile high shredded beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brown beef in hot oil on both sides adding onion and celery at last minute. Combine beef, vegetables, and broth in covered Dutch oven. A succulent beef dish that's seasoned to perfection with chili powder and hot pepper sauce.
Mile High Shredded Beef is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mile High Shredded Beef is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mile High Shredded Beef:
- Prepare 1 boneless beef chuck roast (3 lbs)
- Get 1 can (14 1/2 oz) beef broth
- Make ready 1 medium onion, chopped
- Prepare 1 celery rib chopped
- Take 3/4 cup ketchup
- Make ready 1/4 cup packed brown sugar
- Take 2 tbs white vinegar
- Make ready 1 tsp salt
- Prepare 1 tsp ground mustard
- Prepare 1 tsp worcestershire sauce
- Get 1 garlic clove, minced
- Get 1 bay leaf
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp paprika
- Make ready 3 drops hot pepper sauce
- Get 12-15 hoagie buns
Remove meat from cooker, and cool. Return shredded meat, and vegetables to cooker. Add broth, and remaining ingredients and combine well. Remove meat from cooker and cool.
Steps to make Mile High Shredded Beef:
- Place the roast in a dutch oven, add broth, onion, and celery.
- Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks.
- Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes.
- Discard bay leaf and serve on buns.
Return shredded meat and vegetables to cooker. This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest. Add the tomatoes, beef broth, lime juice, chili powder, cumin, oregano, and salt and pepper and bring to a boil over high heat. The best roast for shredded beef starts as a tough cut with lots of connective tissues.
So that’s going to wrap it up for this special food mile high shredded beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
