Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 15 minute french dip sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
15 Minute French Dip Sandwiches is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. 15 Minute French Dip Sandwiches is something which I have loved my entire life.
Notes: If you'd rather, you can make your own Au Jus from scratch using this recipe. Combine beef broth, onion powder, and beef bouillon granules in a large saucepan. Bring to a boil; add roast beef.
To begin with this recipe, we must prepare a few ingredients. You can have 15 minute french dip sandwiches using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 15 Minute French Dip Sandwiches:
- Take 1 lb Roast Beef, thinly sliced
- Get 2 can Beef Broth
- Prepare 2 dash Ground Black Pepper
- Prepare 1 dash Garlic Powder
- Get 6 Hoagie Rolls
- Take 4 tbsp Mayonnaise
- Get 2 tbsp Horseradish Sandwich Spread
- Take 1 dash Italian Seasoning
- Get 6 slice Provolone Cheese
It does't get much easier than this! I used swiss cheese instead of provolone (personal preference). These were some "Easiest" French Dip sanwiches ever! Thinly slice meat across the grain.
Instructions to make 15 Minute French Dip Sandwiches:
- Set oven to broil - high.
- Add pepper and garlic powder to beef broth. Bring to a boil.
- Reduce broth to low, add roast beef, cover and cook 5 mins or until beef browns.
- While beef is cooking, combine mayonnaise and horseradish sauce. Slice hoagies in half lengthwise and spread thin layer of the mayo-horseradish mixture onto the hoagies. Sprinkle with Italian seasoning.
- Remove roast beef from broth with slotted spoon and add to sandwiches. Top roast beef with provolone cheese. Broil for 3 minutes or until slightly crispy.
- Serve with sandwiches for dipping.
Place on roll bottoms; sprinkle with Swiss cheese. Place on an ungreased baking sheet. Skim fat from cooking juices; strain and serve as a dipping sauce if desired. French Dip Sandwiches made with leftover Prime Rib, and dunked into a homemade Au Jus, is truly the ultimate sandwich for all you meat lovers out there!. French Dip Sandwich Recipe with Homemade Au Jus.
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