Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino"
Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino"

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled pork sandwich with roasted red pepper mayo "el cumino". One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino" is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino" is something which I’ve loved my entire life.

Liberally spread the roasted red pepper mayo on the bottom bun. Pile on some beautiful grilled pork. Then lay on a handful of sliced capicola.

To begin with this recipe, we have to first prepare a few components. You can have grilled pork sandwich with roasted red pepper mayo "el cumino" using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino":
  1. Make ready 1 pork loin ( back ribs cut )
  2. Make ready 6 mini red peppers
  3. Make ready 2 small garlic cloves
  4. Prepare 6 tsp mayonnaise
  5. Prepare 1 red wine vinegar
  6. Prepare 1 olive oil, extra virgin
  7. Prepare 1 packages crusty hoagie rolls
  8. Get 1 packages shredded lettuce
  9. Take 1 large tomato
  10. Take 1 lb capicola
  11. Make ready spices
  12. Make ready salt
  13. Get ground black pepper
  14. Get ground cumin

Sometimes I also add caramelized onions. The sandwiches are especially good with garlic mayo. Spread the mustard or mayonnaise on the bread. Then make each sandwich by layering the pickles, roasted pork, red onions, ham, and cheese.

Steps to make Grilled Pork Sandwich with Roasted Red Pepper Mayo "El Cumino":
  1. The base of this sandwich is the cumin crusted pork loin. Let's prep! 3 finger pinch of salt, followed by a dash of black pepper both sides of the pork loin. Now to build the crust. Liberally season both sides of the meat with cumin. Cover the meat with spice until all you see is cumin. Press the meat down with a patting motion so the cumin adheres. I always let my meat sit 24 hours before cooking, but let this rub sit at least 2 hours.
  2. Let's build the roasted red pepper mayo. Start with the 6 tsp of mayo, add in 2 cloves minced garlic, salt and ground black pepper to taste. Refrigerate. We'll add in the roasted red peppers in a bit.
  3. Ok . Let's keep it grill. Toss the pork over hot coals. Put the 6 mini peppers on the grill slightly off the direct heat. Now we want to sear the pork on both sides. Building a nice crust. About 6 minutes both sides.
  4. After the crust on the pork is nice and set. Move the pork off of direct heat. Place the peppers over direct heat and finish charring.
  5. Now that we have the peppers charred, let's pull them off the grill and mince them. Fold them into the mayo. Now we have roasted red pepper mayo!
  6. The meat is now ready. Grill marks and perfectly moist. Let's get it to the cutting board. Before we slice the meat let's toast our nice hoagie rolls! On the grill face down. While they toast let's slice our pork nice and thin.
  7. Our pork is sliced perfectly thin. Let's build our sandwich.
  8. Layer the flavor. Liberally spread the roasted red pepper mayo on the bottom bun. Then place 2 slices of tomato. Pile on some beautiful grilled pork. Then lay on a handful of sliced capicola. Top with swiss cheese. Spread on some shredded lettuce. Drizzle with olive oil and pour on the red wine vinegar. We have "El Cumino".

Spoon the Mojo sauce over the inside of the sandwich.. Grilled Pepper Jack Bacon Burger Sandwiches with Jalapeños. I decided to pair this chipotle mayo with a shrimp sandwich. I spread some butter (duh!) on a piece of bread, put down some broccoli slaw for crunch, arranged the shrimp on top, and spread the chipotle mayo on the other slice of bread. I think this would also be excellent on a pulled pork sandwich or even a burger.

So that is going to wrap it up for this exceptional food grilled pork sandwich with roasted red pepper mayo "el cumino" recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!