Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, triple meat triple cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Triple meat triple cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Triple meat triple cheese is something which I have loved my entire life.
Triple Meat Whataburger - Cheese, Mustard. I feel that it would be much better as a double max. Or maybe two singles if you are hungry.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have triple meat triple cheese using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Triple meat triple cheese:
- Get cheese
- Prepare 3 tbsp grated parmesan cheese
- Get 3 slice swiss cheese
- Make ready 3 slice pavalone cheese
- Prepare condiments
- Get 3 tsp mayonnaise
- Make ready 1 1/2 tsp mustard
- Get 1 large vine ripened tomato
- Get meat
- Take 3 slice thick cut bologna luncheon meat
- Take 3 slice smoked ham luncheon meat
- Make ready 6 slice salami luncheon meat
- Get onions
- Get 3 tbsp chopped onion
- Get 1 tbsp butter
- Get 1 tbsp malt vinegar
- Make ready bread
- Take 3 medium hoagie buns
- Take 2 tbsp butter
- Get garnish
- Take 3 medium kosher pickles
- Make ready 6 medium Peperoncinis
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Instructions to make Triple meat triple cheese:
- Slice the hoagies in two add butter to pan and heat add hoagie and toast
- After toasting add swiss cheese to bottom part of hoagie
- Fry your meat add on top of cheese add mayonnaise parmesan and mustard mixed together to top of bread
- Add pavalone cheese on top of meat
- Add butter to pan. Take onions add to butter add vinegar two that mix well cook till vinegar is just about absorbed
- Slice tomato and add then add onions to the sandwiches
- Add the top slice of hoagie to sandwiches cut in half on a diagonal
- Garnish with kosher pickle amd Peperoncinis
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