Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, assam(tamarind) curry fish & squid. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant.
Assam(Tamarind) Curry fish & squid is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Assam(Tamarind) Curry fish & squid is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Assam(Tamarind) Curry fish & squid:
- Prepare Assam (Tamarind) Curry Paste
- Make ready 6 large chili
- Prepare 6 curry leaf
- Get 6 small Chili
- Take 1 tsp Curry powder
- Get 1 tsp turmeric powder
- Get 6 small Onion
- Make ready 1/4 cup cooking Oil
- Get 3 tbsp Assam (Tamarind) Paste
- Prepare 2/3 cup Water
- Get 2 lemon grass
- Get 300 grams Squid
- Take 1 Eggplant
- Take 6 lady finger
- Make ready 1 dash Salt / fish Sauce / sugar
- Take 2 tomato
- Prepare 500 grams sting-ray fish
Assam Pedas Fish - Classic Malaysian dish that's sour, fiery hot, and tastes extraordinarily satisfying. Squeeze the tamarind pulp constantly to extract the flavor into the Add the tamarind juice, fish curry powder and bring to boil. I haven't been posting fish recipes for quite sometime. Try white fish for our curry.
Instructions to make Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
This tangy, spicy fish curry goes well with fluffy white rice. Use any firm fleshed fish of your choice (or even shrimp, if they're your preferred seafood). Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine. Here, the fruit provides a welcome contrast to a spice blend of coriander, chili. How to make Fish Tamarind Curry: Heat coconut oil in a pan and crackle fenugreek seeds and mustard seeds.
So that’s going to wrap it up with this exceptional food assam(tamarind) curry fish & squid recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
