Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 🐟fish puff pastry🐟. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
🐟FISH PUFF PASTRY🐟 is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. 🐟FISH PUFF PASTRY🐟 is something which I’ve loved my entire life.
🔺🌶️🐟 Spicy Tuna And Cheese Puff Pastry This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family.
To begin with this particular recipe, we must first prepare a few components. You can cook 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🐟FISH PUFF PASTRY🐟:
- Make ready chicken breast 1/2 kg (boil and shred)
- Make ready 1 cup milk
- Get 100 g unsalted butter
- Get plain flour 2 tbs (heeped)
- Take green chillies 4 (chopped optional)
- Take puff pastry 2 sheets (puff pastry bought from shop)
- Make ready to taste salt & freshly ground black pepper
- Prepare egg beaten 1 (for brush the pastry)
Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and flaky unleavened pastry that is similar to, but distinct from, puff pastry. It is often called quick pastry or blitz pastry in reference to the short time its preparation requires. My mum kept the format of a folded up pastry shell, but instead made a more classic béchamel sauce with fish and eggs. I have reverted to the original pie, but with brown rice instead of tapioca.
Instructions to make 🐟FISH PUFF PASTRY🐟:
- Boil the breast pieces and shred it and keep aside.
- In a pan melt the butter and add the onions and make them transparent.
- Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
- #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
- 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.
Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Visit Jus-Rol to browse our pastry products. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. Transfer one sheet of puff pastry to the baking sheet. Cut the sea bass along the back to remove the spine, then butterfly open.
So that is going to wrap it up for this exceptional food 🐟fish puff pastry🐟 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
