Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts
Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ukadiche modak - made with rice flour, jaggery and nuts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts is something that I have loved my entire life.

Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom & saffron. My mom makes the BEST Ukadiche Modak. Ukadiche modak is one of the most popular modak variety made during Ganesh Chaturthi festival.

To get started with this recipe, we must prepare a few components. You can have ukadiche modak - made with rice flour, jaggery and nuts using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts:
  1. Get 1 cup Rice Flour / Chawal ka Atta
  2. Take 1.25 cup Water
  3. Get 1/4 th cup Almonds, chopped
  4. Get 1/4 th cup Raisins (optional)
  5. Make ready 1/2 cup Coconut grated (fresh/ dried)
  6. Prepare 1/2 cup Dates, chopped
  7. Prepare 2 tsp Ghee/ clarified butter
  8. Prepare For Mava -
  9. Take 1/4 cup milk
  10. Get 1 tsp ghee
  11. Make ready 1 cup milk powder

These steamed modak are made of three main ingredients - rice flour, jaggery and coconut. These three are said to be local produce of Maharashtra. This classic ukadiche modak is one of Ganpati Bappa's favorite foods. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi.

Steps to make Ukadiche Modak - Made with Rice Flour, Jaggery and Nuts:
  1. In a pan, add a spoon of ghee and roast almonds and cashews slightly. Then add raisins and dates. Cook on slow till the mixture becomes soft.
  2. At last, add grated coconut, mix well and switch off the pan. Keep aside.
  3. To make mawa - take a pan, add milk and ghee and let it come to a boil. Now add milk powder and stir continuously on very low flame till it becomes solid. Add this to the nuts mixture. And keep it aside.
  4. Now in a pan, add 1.25 cup water, 1 tsp ghee, 1/2 tbsp salt and let it come to a boil. Now add rice flour slowly while stirring on a low flame.
  5. When all the flour is mixed properly and it is like a loose dough-like, switch off the flame. And let it cool.
  6. After it cools down, take a small portion, grease your hands and make s small ball with your hands, now flatten it and keep a spoonful of filling in center and fold by making pleats and rolling.
  7. Steam the modaks for about 4-5 minutes. Your delicious Ukadiche Modaks are ready.

It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. I am not a Maharashtrian, however I grew up in Mumbai where Ganesh Chaturthi is celebrated with much. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes. Here is the Modak recipe made of rice flour shells filled with a succulent mixture of jaggery and Many people also use dry coconut with nuts and poppy seeds as well. Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour with filling made with sauteed fresh grated coconut and jaggery.

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