Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy beef & sausage stuffed peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Beef & Sausage Stuffed Peppers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Beef & Sausage Stuffed Peppers is something that I have loved my entire life. They’re nice and they look wonderful.
This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and I love this Spicy Beef Noodle Soup recipe because of its simplicity. It doesn't get any more difficult. A Kerala style beef fry which is not for the faint of heart.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy beef & sausage stuffed peppers using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef & Sausage Stuffed Peppers:
- Get 4 large Peppers (Red or Green)
- Take 1 lb Ground beef
- Take 3/4 lb Hot or Mild Italian sausage
- Prepare 1 1/2 cup Rice
- Make ready 2 cup Spaghetti Sauce
- Take 1 tbsp Black pepper
- Make ready 1 tsp Salt
- Make ready 1 tsp Onion (I use powder)
- Prepare 1 dash Cayenne Pepper
- Make ready 1 tsp Garlic (Minced or powder)
- Get 4 slice Mozzarella
- Take 1 dash Oregano
Spicy Beef Burritos. this link is to an external site that may or may not meet accessibility guidelines. In my recipe for spicy beef noodle soup, the beef cubes are simmered in a well-spiced soup. Firstly, briefly fry minced garlic and Sichuan chilli bean paste in a little oil to fully release their fragrance. Get the recipe for Spicy Ground Beef.
Instructions to make Spicy Beef & Sausage Stuffed Peppers:
- Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
- Grab a baking pan or non stick dish
- Parboil peppers for 5 minutes then set aside, in baking dish
- Cook rice according to package. 5 minute rice works great
- Preheat oven to 350°F
- On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
- Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
- Let flavors simmer for 5 minutes on low so that they can infuse! :)
- Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
- OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
- Bake peppers for 40 minutes.
- Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
- Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!
Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Because my sister and I really like spicy foods, I also make hot oil to serve with this beef chashu Beef Chashu Ramen Noodles. Bring to boil the broth from pressure cooker. We've been loving the idea of ready-to-eat "packet meals" on our day hikes or first day of backpacking trips. These are quick and easy to prepare at home.
So that is going to wrap this up with this exceptional food spicy beef & sausage stuffed peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
