Perfect When the Weather's Hot! Spicy Chilled Miso Soup
Perfect When the Weather's Hot! Spicy Chilled Miso Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, perfect when the weather's hot! spicy chilled miso soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make 'SPICY MISO SOUP". Be the first to review this recipe. This recipe was adapted from the recipe "A Recipe For The One Who Is Getting It is my go-to soup when I'm feeling under the weather or even when my co-workers are and I want to bolster my immune system.

Perfect When the Weather's Hot! Spicy Chilled Miso Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Perfect When the Weather's Hot! Spicy Chilled Miso Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have perfect when the weather's hot! spicy chilled miso soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
  1. Prepare 1/2 Cucumber (thinly sliced)
  2. Make ready 2 Cherry tomatoes (quartered)
  3. Make ready 40 grams Canned tuna
  4. Take 200 ml Plain cooked rice
  5. Prepare 1 dash Toasted white sesame seeds and salt
  6. Make ready 1 tsp Sesame oil
  7. Make ready For the soup:
  8. Get 200 ml Bonito dashi stock
  9. Make ready 1 tsp Miso
  10. Prepare 1/3 tsp Doubanjiang

Tofu can also be found in the refrigerated section of the produce department. Buy a "firm" or "extra firm" variety so it holds together when cut. Rich, thick and moderately spicy, this Japanese-style soup will combat cold wintery nights. I decided to share easy spicy miso ramen recipe with you!

Steps to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
  1. Heat the dashi stock in a pan. Dissolve the miso and doubanjiang. Transfer to a container and chill in the refrigerator.
  2. Sprinkle cucumber slices with a little salt and leave for 10 minutes. Squeeze out tightly. Combine with the tuna.
  3. Put rice in a bowl and pour the chilled soup over it. Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds. Drizzle sesame oil to finish.

Can't wait to try it when the weather cools down. Do you have any tsukemen recipes? Our grumbling stomachs had us up at the crack of dawn. Tsukemen broth is usually much stronger and more concentrated than typical noodle soups This spicy miso tsukemen recipe can be made hot or cold. If you're sweltering in the summer.

So that’s going to wrap this up with this special food perfect when the weather's hot! spicy chilled miso soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!