Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, philly breakfast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Philly Breakfast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Philly Breakfast is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have philly breakfast using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Philly Breakfast:
- Get 1 Tb oil
- Get 2 eggs
- Make ready 2 slices American cheese
- Take Salt & pepper
- Prepare 2 slices ham (optional)
- Make ready 1 Italian hoagie roll (Amoroso's)
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Steps to make Philly Breakfast:
- Heat oil in a skillet over medium
- Crack eggs into a small bowl and stir just enough to break the yolks
- Pour eggs into skillet and tilt to coat the surface. Cook for about 30, until the egg starts to set.
- Lay 2 slices of cheese on top of the eggs and season with salt and pepper.
- Lay 2 slices of ham on the eggs and cheese, if using.
- Fold the sides of the egg to the center like a narrow omlet.
- Slice the roll lenthwise, leaving about an inch uncut. Open the roll and place it on top of the folded eggs.
- Leave the roll on top of the eggs for 1-2 minutes to finish heating the egg and cheese filling and to steam the roll slightly.
- Flip the roll over with a spatula, making sure all of the egg filling is tucked in the roll.
- Cut in half to serve, or wrap in foil for a to-go breakfast.
- Serves 1-2. Each half is about the size of an English muffin sandwich.
- For a veggie version, fry some chopped onion, bell pepper, and/or mushroom in the skillet until soft. Remove from the pan, add the eggs as in step 3, then top with veggies and cheese.
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