Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken philly cheese steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken philly cheese steak is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken philly cheese steak is something which I have loved my whole life. They are nice and they look fantastic.
This Chicken Philly Cheese Steak is our absolute favorite sandwich and ready in one skillet and on the table in under half an hour. Absolutely incredible flavor from simple pantry ingredients. No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken philly cheese steak using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken philly cheese steak:
- Take 1/2 cup mushroom (cut finely)
- Make ready 1/2 cup sweet onions
- Make ready 1/2 cup green pepper (thinly sliced)
- Prepare 1 tbsp olive oil
- Get 1 tbsp season salt, black pepper, garlic powder, onion powder, paprika, and worchestershire sauce
- Prepare 1 packages boneless skinless chicken breast
- Get 1 packages french hoagie buns
- Prepare 1/4 tsp barbecue sauce
- Get 1/4 tsp miracle whip
- Make ready 2 slice provolone cheese
- Take 2 slice white American cheese
Don't get us wrong, we love the steak in a classic philly cheesesteak. But we heart chicken even more. So we created a semi-lighter version by sautéing thinly sliced chicken breast alongside onions and peppers. Chicken Philly Cheese Steaks have tender chicken, piles of veggies and topped with swiss cheese.
Instructions to make Chicken philly cheese steak:
- Before you start cooking make sure to chop your onion, green pepper and mushrooms.
- Then chop your chicken breast in small cubes. And add your seasonings. Put to the side
- In a non stick pan add your oil to sautee your veggies. Cook until their translucent.
- Once you've done that remove your veggies and put to the side. In the same pan add your chicken. Cook until chicken is fully cooked.
- Once your chicken is done add your veggies back in the pan. Make sure the chicken and veggies are well mixed
- Now get your provolone and white american cheese and add that on top of the chicken. Lower heat and cover for a minute so cheese can melt.
- Get a hoagie roll and spoon miracle whip and barbecue sauce on. I put my buns in the over for minute before adding the condiments. But the choice is yours.
- Add the meat and you're ready to eat. Note: you can also add lettuce and tomatoes if you like. Enjoy!
This week I made a healthier recipe- Slow Cooker Chicken Philly Cheese Steaks. I have always wanted to make these in my slow cooker, since I adore my other sandwich recipe Slow Cooker. A chicken cheese steak (or a "chicken Philly" as it's sometimes called) is my zesty twist on a Philly cheese steak. This Philly Cheesesteak Recipe is a classic combination of thinly sliced steak and melted cheese in a soft and crusty roll. Philly steak sandwiches are easy to make at home and rival the best philly cheesesteaks in Philadelphia!
So that’s going to wrap this up for this exceptional food chicken philly cheese steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
