Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken philly cheese steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken philly cheese steak is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken philly cheese steak is something which I have loved my whole life. They are fine and they look wonderful.
This Chicken Philly Cheese Steak is our absolute favorite sandwich and ready in one skillet and on the table in under half an hour. Absolutely incredible flavor from simple pantry ingredients. No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken philly cheese steak using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken philly cheese steak:
- Make ready 1/2 cup mushroom (cut finely)
- Prepare 1/2 cup sweet onions
- Make ready 1/2 cup green pepper (thinly sliced)
- Make ready 1 tbsp olive oil
- Get 1 tbsp season salt, black pepper, garlic powder, onion powder, paprika, and worchestershire sauce
- Get 1 packages boneless skinless chicken breast
- Make ready 1 packages french hoagie buns
- Make ready 1/4 tsp barbecue sauce
- Get 1/4 tsp miracle whip
- Take 2 slice provolone cheese
- Make ready 2 slice white American cheese
Don't get us wrong, we love the steak in a classic philly cheesesteak. But we heart chicken even more. So we created a semi-lighter version by sautéing thinly sliced chicken breast alongside onions and peppers. Chicken Philly Cheese Steaks have tender chicken, piles of veggies and topped with swiss cheese.
Instructions to make Chicken philly cheese steak:
- Before you start cooking make sure to chop your onion, green pepper and mushrooms.
- Then chop your chicken breast in small cubes. And add your seasonings. Put to the side
- In a non stick pan add your oil to sautee your veggies. Cook until their translucent.
- Once you've done that remove your veggies and put to the side. In the same pan add your chicken. Cook until chicken is fully cooked.
- Once your chicken is done add your veggies back in the pan. Make sure the chicken and veggies are well mixed
- Now get your provolone and white american cheese and add that on top of the chicken. Lower heat and cover for a minute so cheese can melt.
- Get a hoagie roll and spoon miracle whip and barbecue sauce on. I put my buns in the over for minute before adding the condiments. But the choice is yours.
- Add the meat and you're ready to eat. Note: you can also add lettuce and tomatoes if you like. Enjoy!
This week I made a healthier recipe- Slow Cooker Chicken Philly Cheese Steaks. I have always wanted to make these in my slow cooker, since I adore my other sandwich recipe Slow Cooker. A chicken cheese steak (or a "chicken Philly" as it's sometimes called) is my zesty twist on a Philly cheese steak. This Philly Cheesesteak Recipe is a classic combination of thinly sliced steak and melted cheese in a soft and crusty roll. Philly steak sandwiches are easy to make at home and rival the best philly cheesesteaks in Philadelphia!
So that is going to wrap this up with this special food chicken philly cheese steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
