Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, new orleans fried oyster po"boy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Po-boys are stuffed and slathered with sauce and served between two slices of french bread. The bread is the most important part! Want to try your hand at making this famous New Orleans sandwich at home?
New Orleans Fried Oyster Po"boy is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. New Orleans Fried Oyster Po"boy is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook new orleans fried oyster po"boy using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make New Orleans Fried Oyster Po"boy:
- Take 1 lb of fried oysters according to fried oyster recipe dip in egg batter cracker crumbs or. cornmeal deep fry quickly 3 min in oil at 375 degrees
- Get 1 baguette or hoagie rolls
- Make ready 1 miracle whip or mayonnaise
- Prepare 1 lettuce shredded
- Take 1 pickle slices
- Prepare 1 tomato slices if desired
- Make ready 1 Louisiana hot sauce
This New Orleans po'boy is piled high with fried oysters. This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans. Freshly fried oysters seasoned with a mix of garlic and cayenne are sandwiched between crusty bread and topped with crisp lettuce and tomato. Straight from New Orleans, any seafood goes when it's batter between buns.
Steps to make New Orleans Fried Oyster Po"boy:
- drain oysters on paper towels split six inch baguette or hoagie roll add mayonnaise lettuce oysters piclke slices and tomatoes serve immediately
Drain the oysters and place in a small bowl. In a medium bowl, whisk together remaining milk, water, cayenne and eggs. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on New Orleans French bread, known for its crisp crust and fluffy center.
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