Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lotus root & gochujang mayonnaise salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lotus root, as the name implies, is the root of the lotus flower and has a wide range of health benefits. This is mostly owing to its rich nutritional composition. Some benefits are considered to be improved.
Lotus Root & Gochujang Mayonnaise Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Lotus Root & Gochujang Mayonnaise Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lotus root & gochujang mayonnaise salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lotus Root & Gochujang Mayonnaise Salad:
- Take 100 grams Lotus root
- Prepare 1/3 tbsp Gochujang
- Get 1 1/2 tbsp Mayonnaise
- Get 1 tsp Usukuchi soy sauce
- Take 1 dash Salt
- Get 1 dash Green onions or scallions
It is edible and is revered in many Hindu and Buddhist cultures. For optimal results, when incorporating lotus root into your menu, be sure to prepare and. Lotus root is in season in the fall, yet it is available at other times of the year in whole or packaged Look for lotus root that is heavy and firm, with no soft spots or bruising. The lotus root is mild tasting with a pleasantly sweet flavor.
Instructions to make Lotus Root & Gochujang Mayonnaise Salad:
- I used Sunchang's Gochujang this time.
- Peel the lotus root, thinly slice it, and soak it in water.
- Boil the lotus root in salted water until it becomes semi-translucent. Then drain.
- Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise. Dress the lotus root with it.
- Serve on a plate and sprinkle some finely chopped chives over the top to finish.
It has a crunchy texture comparable to celery. Lotus roots are usually sliced crosswise to reveal their attractive pattern of holes. The lotus root is a root vegetable that is indigenous to Asia, and is found underwater. Similar in shape to a long squash, it is not uncommon for lotus roots to grow to a length of four feet. Lotus Root health benefits includes improving bowel regularity, regulating blood pressure, supporting weight management, preserving heart health, boosting body immune system, boosting mood.
So that is going to wrap this up for this exceptional food lotus root & gochujang mayonnaise salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
