Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple lotus root salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Lotus Root Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Simple Lotus Root Salad is something that I have loved my whole life. They are fine and they look fantastic.
Lotus root "莲藕" is a very popular ingredient in Chinese cuisine, all cross the country. It is the rhizome of the lotus plant, a magic vegetable with beautiful In cold winter days, lotus root is a perfect ingredient for soups (lotus root and rib soup) And in summer days, it is the ideal ingredient for salads. Not only is this bright Chinese Lotus Root Salad packed with goodness, it's a beautiful addition to the dinner table.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple lotus root salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Lotus Root Salad:
- Make ready 5 cm Lotus root (thinly sliced)
- Prepare 1 Salt and pepper
- Get 1 Cake flour
- Prepare 2 tbsp Garlic oil
- Prepare 1 bag Mixed leaves
- Get 1 slice Bacon
- Take 2 tbsp ★Olive oil
- Take 1 tbsp ★Sushi vinegar
- Take 1 tsp ★Whole-grain mustard
- Get 1 dash ★Salt & black pepper
Goi Ngo Sen recipe - Vietnamese Lotus Root Salad recipe. Pickled lotus rootlets for this Goi Ngo Sen recipe can be found in most Asian markets. A closer look at delicate lotus rootlets. A mandolin slicer is helpful for this recipe, but not a requirement.
Instructions to make Simple Lotus Root Salad:
- Slice the lotus root into 3 mm wide pieces, sprinkle on some salt and pepper, and thinly coat in flour. Wash and drain the vegetables. Combine the ingredients marked ★ to make the dressing.
- Slice the bacon into 5mm widths. Thinly coat a frying pan with oil, and fry the bacon until browned. Remove the excess oil with a paper towel.
- Pour the garlic oil into the frying pan. Fry the lotus root slices and then drain.
- Put the mixed leaves in a serving bowl, add the bacon and lotus root, and pour on the dressing to finish.
Lotus root is good at strengthening your stomach and lung function. Lotus root even looks like a human lung. This is a simple, refreshing and delicious Chinese dish. Sliced lotus roots are drizzled with an aromatic sweet and sour dressing. Serve as a salad or side dish.
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