Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lotus root and sesame salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Lotus Root and Sesame Salad. This is a variation of "Kinpira Gobo" (stir fried spicy burdock root). If you add mayonnaise to kinpira, it becomes a delicious, earthy salad.
Lotus Root and Sesame Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Lotus Root and Sesame Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have lotus root and sesame salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lotus Root and Sesame Salad:
- Prepare 200 grams lotus root
- Make ready 1/3 of a carrot
- Make ready 50 grams green beans
- Make ready 2 tsp sesame oil
- Get 100 ml dashi stock
- Prepare 1 tbsp soy sauce
- Prepare 2 tsp sugar
- Take 1 tsp mirin
- Make ready 2 tbsp mayonnaise
- Make ready 1 heaping teaspoon Japanese mustard
- Get 2 tbsp white toasted sesame seeds
- Make ready 1 tbsp white sesame paste
Drain the roots and put them into the boiling water. Take pot off heat and cover pot with lid. Drain and rinse with cold water. Pat dry and put in a shallow bowl.
Instructions to make Lotus Root and Sesame Salad:
- Peel the lotus root, and slice into 2 mm thick. Soak in plenty of water and wash well. Change the water 2 to 3 times until the water is no longer cloudy.
- Add a little vinegar to plenty of water, add the washed lotus root slices and soak for about 10 minutes. Rinse off the lotus root slices under running water, and drain in a sieve.
- Cut the carrot into quarters and slice into 2 mm thick. Parboil the green onions in salted water, and cut into thirds.
- Put the sesame oil, lotus root and carrot in a pan and cook over high heat. Stir fry for about a minute, then add the dashi stock, soy sauce, sugar and mirin. Stir fry as you simmer down the liquid.
- Keep stirring until there liquid in the pan is almost gone. Transfer to a bowl, and leave to cool.
- Grind the sesame paste quickly in a grinding bowl. Add the mayonnaise and mustard and mix. Add the stir-fried vegetables from step 5 and boiled green beans. Mix well and serve.
In a bowl, combine soy sauce, vinegar, sesame oil, chili oil and cilantro. Pour dressing over lotus roots and garnish with sesame seeds. Lotus root is good at strengthening your stomach and lung function. Lotus root even looks like a human lung. Garnish with scallion and sesame seeds.
So that’s going to wrap it up with this exceptional food lotus root and sesame salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
