Lotus Root Salad with Fragrant Sesame
Lotus Root Salad with Fragrant Sesame

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lotus root salad with fragrant sesame. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lotus Root Salad with Fragrant Sesame is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lotus Root Salad with Fragrant Sesame is something which I’ve loved my whole life.

The sweetness of the lotus root and the nice patterns of the thinly sliced lotus roots just made me smile when the salad bowl was brought to the table. Put the sliced lotus root into vinegar water as you slice it, as described above. Heat up a large frying pan with the oil.

To begin with this recipe, we must prepare a few components. You can cook lotus root salad with fragrant sesame using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Root Salad with Fragrant Sesame:
  1. Prepare 1 pack Lotus root
  2. Take 2/3 Carrot
  3. Prepare 1 small Cucumber
  4. Get 4 slice Ham
  5. Make ready 2 tbsp White sesame seeds
  6. Take 3 tbsp ● Reduced-fat mayonnaise
  7. Take 1 tsp ● Soy sauce
  8. Make ready 1 bit less than 1/2 teaspoon ● Salt
  9. Take 1 dash ● Pepper

Traditional Chinese Medicine believe that lotus root is beneficial to stomach and lung, helpful for cooling down the body and controlling weight. Not only is this bright Chinese Lotus Root Salad packed with goodness, it's a beautiful addition to the dinner table. Goi Ngo Sen recipe - Vietnamese Lotus Root Salad recipe. Pickled lotus rootlets for this Goi Ngo Sen recipe can be found in most Asian markets.

Steps to make Lotus Root Salad with Fragrant Sesame:
  1. Cut the lotus root into 3 mm or so thick slices, and put in a bowl of water with a little vinegar added to get rid of any bitterness.
  2. In the meantime, finely shred the carrot and sprinkle with salt. When the carrot has wilted, squeeze out very well.
  3. Shred the cucumber, and cut the ham up into 5 mm wide strips.
  4. Toaste the sesame seeds in a dry pan.
  5. Grind up the sesame seeds well. This makes the flavor very mild. If you don't have a suribachi (Japanese grinding bowl) you can just crush the sesame seeds with your fingers.
  6. Boil some water in a pan and quickly blanch the lotus roots for about 5 seconds.
  7. Drain immediately and drain very well.
  8. Mix the lotus root, chopped up ingredients and the ● in a bowl, and it's done! It's best if you mix the solid ingredients together first, then add the seasoning ingredients.

A closer look at delicate lotus rootlets. A mandolin slicer is helpful for this recipe, but not a requirement. The lovely pattern of sliced lotus root with decorative mizuna leaves makes this salad very attractive. The crunchiness of lotus root, the mild peppery flavour of mizuna, the lovely aroma of sesame…. It is such a simple salad to make but so tasty.

So that’s going to wrap this up with this exceptional food lotus root salad with fragrant sesame recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!