Healthy Oats Banana Muffins
Healthy Oats Banana Muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy oats banana muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Oats Banana Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Healthy Oats Banana Muffins is something which I’ve loved my entire life.

Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Craving more wholesome banana treats? Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with. Healthy banana muffins recipe made with old fashioned rolled oats and whole wheat flour.

To begin with this recipe, we must first prepare a few components. You can have healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Oats Banana Muffins:
  1. Take Dry ingredients
  2. Get 230 g (1 3/4 cup) oats flour
  3. Take 2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Take 1/2 tsp cinnamon powder
  7. Make ready Wet ingredients
  8. Take 3 ripe bananas
  9. Make ready 100 ml coconut oil
  10. Prepare 40 g honey
  11. Take 1 tsp vanilla extract
  12. Get 2 eggs, room temperature
  13. Prepare Others
  14. Make ready Raisins, walnuts, pecans, chocolate chips

Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. Sprinkle with rolled oats and cinnamon if desired. Oats Banana Muffins- easy, yummy muffins recipe made with oats, banana, and nuts!

Instructions to make Healthy Oats Banana Muffins:
  1. Add all of the dry ingredients into a bowl and mix well. Set aside.
  2. In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
  3. Add flour mixture into wet mixture and mix just until well combined.
  4. Scoop batter evenly into lined muffin tray of 12.
  5. Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
  6. Enjoy! :)

These muffins are super quick to make and best to serve as an evening. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. This healthy banana muffins recipe is also notably lightened up compared to traditional muffins, thanks to using old-fashioned oats in place of. These healthy oats banana muffins are super moist, soft and fluffy. High in fibre and protein makes them fill you more than the typical muffins.

So that’s going to wrap it up for this special food healthy oats banana muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!