Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy mozz sticks. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This next appetizer happens to be a family favorite. Whether we're making them at home, or ordering them at a restaurant, the kids especially love mozzarella sticks! Transform your mozz stick into a patty and use it to spice up a juicy burger.
Easy Mozz Sticks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Mozz Sticks is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy mozz sticks using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Mozz Sticks:
- Take 5 strings of mozzarella cheese
- Get 1 sheet puff pastry-thawed
- Make ready 1 egg-to brush on top of the pastry
- Take Marinara or sauce of choice
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Steps to make Easy Mozz Sticks:
- Preheat the oven to 400 F.
- Cut the mozzarella sticks in half and keep them aside.
- Thaw the puff pastry sheet according to package directions. I usually leave them out on the counter for about an hour and it thaws perfectly.
- Roll the sheet lightly and then equally divide them into 9 pieces.
- Place one half piece of mozzarella string cheese in each pastry sheet and wrap it into a log. Fold the edges and pinch to seal. Seal the seams as well to avoid the cheese oozing out of the shell when baking.
- Place the prepared pastry on a baking sheet lined with parchment.
- Using egg wash or heavy cream (even full fat milk would work), brush the pastry liberally.
- Bake for about 15 minutes or until the mozzarella sticks are golden brown.
- Remove from oven and let it cool for couple of minutes. Serve warm with marinara sauce on the side.
Our Vendy Award Winning hand-breaded giant mozzarella sticks, made with fresh garlic, parsley, and Pecorino Romano. This goes on for about ten more minutes. Nick: First time we went to the diner I ordered mozz sticks. The daily life of a freelance comic book artist is tough but sometimes. very entertaining. Mozzarella sticks are a great appetizer.
So that’s going to wrap it up for this exceptional food easy mozz sticks recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
