Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Curry or Gulai Nenas is often made with shrimps but variations with fish and salted fish do exist. Although the anglicized term for gulai is also curry, it is distinctly different from Heat vegetable oil in a medium sized non-reactive pot. Heat oil and fry salted fish bones until fragrant, then dish out and put aside.
Vegetable Curry with Salted Fish and Pineapple is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Prepare Curry Paste
- Make ready 2 red onions / 12 shallots
- Prepare 5 cloves garlic
- Take 1 inch ginger
- Prepare 1 stalk lemon grass
- Prepare 2 teaspoons salt
- Get 4 tablespoons fish curry powder
- Prepare 1/2 cup water
- Take Other Items
- Take Brinjal
- Make ready Long beans
- Prepare Carrots
- Make ready Cabbage
- Get Pineapple
- Make ready 2 cups coconut milk
- Make ready 1 teaspoon belacan/prawn paste
- Get 2 teaspoons assam/tamarind
- Make ready 1 cup water
- Take 2 stalks lemongrass
- Take 8 curry leaves
- Take 2-3 pieces salted fish
- Get 1 tablespoon sugar
- Get 2 teaspoons salt
Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame. Check out our vibrant fish curry with juicy pineapple. Food writer and chef Romy Gill says…I had the best of both worlds, growing up in Bengal as part of a Punjabi family.
Steps to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too. Vegetable curry with pineapple & coconut milk. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! Add coconut milk, all spices + salt and pepper to taste. All Reviews for Thai Pineapple Chicken Curry.
So that is going to wrap this up for this special food vegetable curry with salted fish and pineapple recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
