Milk Fruit Kanten
Milk Fruit Kanten

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, milk fruit kanten. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Milk Fruit Kanten is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Milk Fruit Kanten is something that I have loved my whole life. They are fine and they look wonderful.

Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit) Method. Arrange some fruit in a large plastic container. Place Water and Kanten Powder in a saucepan and bring it to the boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook milk fruit kanten using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Milk Fruit Kanten:
  1. Make ready 1 sachet (4 g) Kanten Powder
  2. Take *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
  3. Prepare 1 cup Water
  4. Get 5-6 tablespoons Sugar
  5. Get 1 cup Milk
  6. Get 2 tablespoons Condensed Milk
  7. Take Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)

In Japan, agar and the desserts made from it are called kanten. Be the first to review this recipe. Recipe by That is Dr House to. In Japan agar and the desserts made from it are called Kanten.

Steps to make Milk Fruit Kanten:
  1. Arrange some fruit in a large plastic container.
  2. Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve.
  3. Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon.
  4. Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set.

Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit you may need more agar. It is made from seaweeds and almost calorie-free. It is very useful if you want to make a jelly using Pineapple and Kiwi Fruit or Mango, as these fruits break down the protein found in gelatine. Kanten Fruit Jelly is a delicious and healthy Japanese dessert made from Kanten agar powder!

So that is going to wrap it up with this special food milk fruit kanten recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!