Milk Fruit Kanten
Milk Fruit Kanten

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, milk fruit kanten. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit) Method. Arrange some fruit in a large plastic container. Place Water and Kanten Powder in a saucepan and bring it to the boil.

Milk Fruit Kanten is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Milk Fruit Kanten is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have milk fruit kanten using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Milk Fruit Kanten:
  1. Prepare 1 sachet (4 g) Kanten Powder
  2. Make ready *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
  3. Get 1 cup Water
  4. Get 5-6 tablespoons Sugar
  5. Get 1 cup Milk
  6. Prepare 2 tablespoons Condensed Milk
  7. Make ready Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)

In Japan, agar and the desserts made from it are called kanten. Be the first to review this recipe. Recipe by That is Dr House to. In Japan agar and the desserts made from it are called Kanten.

Instructions to make Milk Fruit Kanten:
  1. Arrange some fruit in a large plastic container.
  2. Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve.
  3. Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon.
  4. Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set.

Vary the amount of agar depending if you like a soft or a firm gel. Note if acidic fruit you may need more agar. It is made from seaweeds and almost calorie-free. It is very useful if you want to make a jelly using Pineapple and Kiwi Fruit or Mango, as these fruits break down the protein found in gelatine. Kanten Fruit Jelly is a delicious and healthy Japanese dessert made from Kanten agar powder!

So that’s going to wrap it up for this exceptional food milk fruit kanten recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!