Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my pineapple & peach dump cake 😀. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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My pineapple & Peach Dump Cake 😀 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. My pineapple & Peach Dump Cake 😀 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my pineapple & peach dump cake 😀 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My pineapple & Peach Dump Cake 😀:
- Make ready Cake
- Prepare 1 +1/2 cups pineapple chopped and juice
- Prepare 2 Eggs
- Prepare 2 cups all purpose flour
- Get 2 tsp baking soda
- Make ready 3 cups Sugar
- Take 1/2 tsp vanilla extract
- Get 1 Cup desicated Coconut
- Get Frosting
- Take 1 stick butter 113g
- Get 3/4 cup evaporated milk
- Make ready 1 cup Sugar
- Get 1 cup nuts +fruit
- Make ready 1 cup shredded coconut
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Instructions to make My pineapple & Peach Dump Cake 😀:
- Just add all the cake mix to your mixure and mix until all smooth
- Add greaseproof paper in a the baking tin 9inch x 6 in and pour the liquid mix in. Add to pteheated oven middle shelf for 35- 45 minutes
- Near the end of the cooking take it out of the oven.
- Mix the frosting mix in a saucepan and put on heat until boils stirring often for 5 minutes. When thickened add on top of the near cooked cake and add back in the oven for a further 10-15 minutes. Test with piercing a knife through if comes out clean leave to cool naturally. Add some more nuts and raisins on top press in.
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