Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my pineapple & peach dump cake 😀. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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My pineapple & Peach Dump Cake 😀 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My pineapple & Peach Dump Cake 😀 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook my pineapple & peach dump cake 😀 using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My pineapple & Peach Dump Cake 😀:
- Get Cake
- Prepare 1 +1/2 cups pineapple chopped and juice
- Make ready 2 Eggs
- Take 2 cups all purpose flour
- Get 2 tsp baking soda
- Get 3 cups Sugar
- Take 1/2 tsp vanilla extract
- Make ready 1 Cup desicated Coconut
- Take Frosting
- Get 1 stick butter 113g
- Make ready 3/4 cup evaporated milk
- Take 1 cup Sugar
- Make ready 1 cup nuts +fruit
- Take 1 cup shredded coconut
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Instructions to make My pineapple & Peach Dump Cake 😀:
- Just add all the cake mix to your mixure and mix until all smooth
- Add greaseproof paper in a the baking tin 9inch x 6 in and pour the liquid mix in. Add to pteheated oven middle shelf for 35- 45 minutes
- Near the end of the cooking take it out of the oven.
- Mix the frosting mix in a saucepan and put on heat until boils stirring often for 5 minutes. When thickened add on top of the near cooked cake and add back in the oven for a further 10-15 minutes. Test with piercing a knife through if comes out clean leave to cool naturally. Add some more nuts and raisins on top press in.
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