Moist fruit loaf with pineapple
Moist fruit loaf with pineapple

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, moist fruit loaf with pineapple. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Moist fruit loaf with pineapple is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moist fruit loaf with pineapple is something which I’ve loved my entire life.

This is really moist and so good! Sift together flour, baking soda and salt. Add to the creamed mixture until combined.

To get started with this recipe, we must first prepare a few components. You can cook moist fruit loaf with pineapple using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moist fruit loaf with pineapple:
  1. Take 500 g tin of pineapple in juice
  2. Get 145 g butter
  3. Take 200 g self raising flour
  4. Get 50-60 g glacé cherries halved
  5. Take 340 g mixed dried fruit
  6. Take 114 g soft brown sugar
  7. Take 2 eggs
  8. Get 2 tablespoon milk

It was very moist but the pineapple pieces seemed a little too weird to me once it was finished. This banana loaf with pineapple bits is the best moist banana loaf could be with the flavours coming together to give you the best treat ever, enjoy. We had only one banana left and a cup of frozen pineaapples meant for my smoothie the next mornning. So, I had to give my pineapple away hoping.

Instructions to make Moist fruit loaf with pineapple:
  1. Grease a kg loaf tin and line with baking paper
  2. Toss cherry halves in a little flour
  3. Drain and finely chop the pineapple
  4. Cream the butter and sugar until pale and creamy
  5. Beat in the eggs - add a tablespoon of flour with each egg
  6. Fold in the rest of the flour
  7. Add the milk then all the friit
  8. Bake in the oven at about 375f, 160c or gas mark 4. I put a bit of baking paper over the top if it looks like it’s burning a bit - like mine in the picture!
  9. Bake 2 hours
  10. Leave to cool in the loaf tin
  11. Eat within 2-3 days, or keep in the fridge as it is very moist.

Find moist fruit loaf stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Easy Fruit Cake Recipe for super moist fruit cake. Pineapple and carrot fruit cake recipe - By Australian Women's Weekly. · This tea loaf recipe is delicious as an afternoon treat. This tea loaf is packed with dried mixed fruits and is perfect topped with butter.

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